Post by account_disabled on Dec 26, 2017 8:13:06 GMT
Hi,
As many of us here probably know, Paula Wolfert wrote some of our most influential cookbooks on the food of the Mediterranean region. If you've never read any of them, they're brilliant, both for the recipes and for her personal, immersive approach to researching her subject. Paula is also a Society member, and was very active here for a long time. Search for some of her topics and posts, they're good reads.
To the point: several years ago, Paula was diagnosed with Alzheimer's. A group of food writers, editors, and photographers is collaborating with Paula on a book that is both biography and a collection of her recipes. It's being funded by a Kickstarter campaign, which has already exceeded its funding goals, so additional contributions will let them double the print run, with anything more donated to Alzheimer's research.
Thanks!
For more details:
Whiteboard Overview Video
As many of us here probably know, Paula Wolfert wrote some of our most influential cookbooks on the food of the Mediterranean region. If you've never read any of them, they're brilliant, both for the recipes and for her personal, immersive approach to researching her subject. Paula is also a Society member, and was very active here for a long time. Search for some of her topics and posts, they're good reads.
To the point: several years ago, Paula was diagnosed with Alzheimer's. A group of food writers, editors, and photographers is collaborating with Paula on a book that is both biography and a collection of her recipes. It's being funded by a Kickstarter campaign, which has already exceeded its funding goals, so additional contributions will let them double the print run, with anything more donated to Alzheimer's research.
Thanks!
For more details:
Whiteboard Overview Video
