Books for home cook

Hi,

I want to buy a book or two about cooking, not necessary recipes but something which will teach me and will be fun to read. Since I love science I was recommended to buy The Food Lab, but I also heard about The Flavor Bible and The Professional Chef.

Is there suggestion from the above, or other book, for what book to buy?

Please help.

Thanks!

I didn't find the right solution from the Internet.

References:
cheftcfxdgvalk.com/threads/books-for-home-cook.94909/
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