The recipes in Larousse Gastronomique

Hi,

I am thinking about buying Larousse Gastronomique and I would like to know if anyone has an opinion about the recipes in this book?

How do they tend to come out compared to recipes from other well-known cookbooks? Better? Worse?

Please help.

Thanks!

I didn't find the right solution from the Internet.

References:
cheftczcalk.com/threads/the-recipes-in-larousse-gastronomique.60132/
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