Post by danwathers on May 3, 2018 20:53:54 GMT
Directions
Pour grape juice into 5-gallon container.
Bring water and sugar to a boil until sugar is melted.
Let cool.
Pour into container.
Add 1 pkg yeast (activating beforehand is optional).
Close with airlock stopper.
Allow to ferment for 3 weeks in a sanitized 5-gallon container.
After 1 additional week, bottle.
Pour grape juice into 5-gallon container.
Bring water and sugar to a boil until sugar is melted.
Let cool.
Pour into container.
Add 1 pkg yeast (activating beforehand is optional).
Close with airlock stopper.
Allow to ferment for 3 weeks in a sanitized 5-gallon container.
After 1 additional week, bottle.
