Post by lelandftl on Dec 29, 2014 17:00:39 GMT
When making buttercream frosting plain or chocolate I have no issues, but when adding in a fruit like strawberries or pumpkin the frosting is lumpy and can not get it smooth and creamy. Can someone please help. Last night made a strawberry buttercream using 4 sticks of unsulted butter and 4 cups of confectionary sugar and 1/2 cup of sliced strawberries and it looked awful but tasted good. Please advise thanks lelandftl
